Who feels like chicken tonight?!

Everyone loves chicken, right? Well, not EVERYONE, but you catch my drift! Here are some fabulous chicken recipes that are A-Okay for Phase 2 on the HCG diet! YAY!!!


Chicken Fajitas


 2 T. apple cider vinegar

1 t. minced garlic

1 T. fresh lemon juice

1 t. cumin

1 t. pepper

1 t. sea salt

1/2 t. onion salt

1/2 t. celery salt

1/4 t. chili powder

3 drops Clear stevia

2 100 gram chicken breast pieces


Slice raw chicken into strips. Mix ingredients for marinade and place in a sealable bag with chicken strips. Refrigerate for about 8 hours, turning occasionally. Pan fry chicken in a nonstick pan. Arrange chicken strips on plate and top with Citrus Tomato Salsa (See below)

Servings: 1 protein, 1 vegetable



Citrus Tomato Salsa


1 large of 2 small tomatoes

1 T. fresh lemon juice

1/8 t. celery salt

1/8 t. chili powder

3 drops Clear stevia

1 t. chopped fresh cilantro

1/8 t. garlic powder

1/8 c. Vinaigrette dressing (click link for recipe)


Chop tomatoes. Combine dressing, lemon juice, spices, and stevia. Toss in tomato and refrigerate for at least 1 hour.

Servings: 1 vegetable



Fried Chicken

100 grams chicken breast

1 T. milk

1 Grissini breadstick

Sea Salt



Totally crush breadstick in food processor or put in a plastic bag and crush with a rolling pin. Dip chicken in milk and coat with breadstick crumbs. Cook in a nonstick pan. Season with salt and pepper.

Servings: 1 protein



Blackened Chicken

100 grams chicken breast

1/8 t. salt

1/8 t. garlic powder

1/8 t. ground black pepper

1/8 t. white pepper

1/8 t. onion powder

1/4 t. ground cumin

1/8 t. cayenne pepper

1/8 t. paprika


Pound chicken breast to about 1/3″ thick. Combine seasoning mix ingredients in a small bowl. Just before cooking piece of chicken, moisten with water and sprinkle the fillet evenely with the seasoning mix, patting it in with your hands. Immediately place the fillet flat in a hot nonstick skillet. If you are making more than one serving, place each fillet in the skillet before seasoning another one.


Cook uncovered over the same high heat until the udnerside forms a crust, about 2 minutes. (The time will vary according to the thickness of the fillet and the heat of the skillet or fire; watch the meat and you’ll see a white line coming up the side as it cooks.) Turn the fillet over. Cook just until meat is cooked through, about 2 more minutes. Serve the chicken fillet crustier side up while piping hot.

Servings: 1 protein



Chinese Chicken

100 grams chicken cut in 3/4 in. cubes (shrimp or a lean steak would work as well)

5 T. Chicken Bouillon Base (click link for recipe)

Cabbage (Celery can also be used)

1 minced clove garlic

1/8 t. onion salt

1/8 t. Chinese Five Spice

1/2 packet stevia


Sea Salt


Shred cabbage or slive it very thin. Sautee minced garlic in 1 T. of bouillon base. Add 2 T. of bouillon base and cabbage and stir fry over medium heat. Remove while still crunchy. Combine 2 T. of bouillon base, onin salt, Chinese Five Spice, and stevia. Pour into pan with cubed chicken. Stir fry chicken. Throw cabbage back in for 1-2 minutes until heated. Slide onto serving dish.

Servings: 1 protein, 1 vegetable

HCG Phase 2 – Venison Entrees

Venison is a wild meat, so it is assumed that Dr. Simeons did not make it a larger part of his experiments when working on the HCG diet. However, patients have had great success using venison on Phase 2 of  the diet as it is much leaner than beef. The most important information to absorb from this post is that venison is DELICIOUS!! YUM!!!

South of the Border Venison Steaks

2 100 gram pieces of venison

3/4 t. fresh lemon juice

3/4 t. chopped fresh cilantro

1 1/2 t. All-Purpose Seaoning

3/4 t. chili powder


Combine lemon juice with chopped cilantro. Mix together steak seasoning and chili powder in a small bowl. Rub the seasoning blend onto both sides of the steaks. Grill on med-high heat for 5 to 8 minutes on each side to achieve medium doneness. To serve, transfer to serving dish and top with juice mixture.

Servings: 2 proteins




Marinated Venison Steaks

4 100 gram lean venison steaks

3 T. Chicken Bouillon Base (see recipe below)

1/4 c. water

1/2 t. minced garlic

1/8 t. cayenne pepper

1 T. apple cider vinegar

2 t. chopped fresh parsley

1/2 leaf chopped fresh basil

1 t. fresh rosemary

1/8 t. ground cumin

1/8 t. paprika

Sea Salt



Combine water, Chicken  Bouillon Base, garlic, and cayenne pepper in a saucepan and bring to a boil. Reduce heat and stir in vinegar, parsley, basil, rosemary, cumin, paprika, salt and pepper. Simmer for 20 minutes, stirring frequently. Remove from heat. Pour cooled mixture over venison steaks in a sealable bag and marinate in the refigerator for 4 hours turning regularly. Take steaks out of bag, reserving marinade. Grill steaks on high heat for about 7 minutes on each side. Make sure not to overcook. Baste steaks with left-over marinage while grilling.

Servings: 4 proteins


Chicken Bouillon Base

6 100 gram pieces of chicken breast

8 c. water

1/4 t. garlic powder

1/4 t. onion salt

1/4 t. celery salt

1/4 t. poulty seasoning

1/4 t. black pepper

1 1/2 t. sea salt

Combine ingredients in soup pot and cook until chicken is done. Remove chicken and refrigerate or freeze to use at a later time (6 servings). Also freeze bouillon base for future cooking. Put 2 cups in a medium size container to make soups or 4 tablespoons in a small containter to saute vegetables.


HCG Phase 2 – Seafood Entrees

It’s that time again! Time for some recipes from under the deep blue sea for HCG Phase 2! YAYYY! 🙂


Easy Lobster and Asparagus

 100 grams lobster (about a 5 oz. tail including the shell)

2 c. asparagus

Garlic salt

Sea salt

 Put lobster tail in steamer with asparagus. SPrinkle with garlic salt and sea salt.

Servings: 1 Protein, 1 Vegetable



Simply Broiled Scallops

 100 grams scallops

Garlic salt

Fresh lemon juice

 Rinse scallops and place in a shallow baking pan. Sprinkle with garlic salt and lemon juice. Broil on medium 6 to 8 minutes. Do not over cook.

Servings: 1 Protein



Spicy White Fish

 100 grams white fish (ex. Orange Roughy, Tilaphia, etc.)

Chili powder


Garlic salt

Sea salt

 Sprinkle both sides of fish with spices. Place on preheated George foreman grill. Turn over after 2 minutes. Fish is done when flakes easily with a fork.

Servings: 1 Protein



 Seafood Gumbo

 100 grams seafood (any combination of shrimp, scallops, lobster, or white fish)

1 clove chopped garlic

2 large chopped Roma tomatoes

1/4 t. Onion salt

1/4 t. Creole seasoning

1/8 t. Garlic powder

1/8 t. Celery salt

1/8 t. Ground cayenne pepper

1-2 packets stevia

 Saute seafood with chopped garlic over high heat until lightly browned. Add remaining ingredients and simmer on low heat for 15 minutes.

Servings: 1 Protein, 1 Vegetable



HCG Phase 2 Recipe – Chicken Apple Salad

Chicken Apple Salad

2 c. raw spinach or romaine lettuce

1/2 c. chopped apple

100 grams chicken breast

Vinaigrette, Lemon, or Citrus Dressing

Cook and chop chicken. Arrange spinach or lettuce on plate, sprinkle with chopped apple and chopped chicken. Spray or spoon on Vinaigrette, Lemon or Citrus Dressing.

Servings: 1 protein, 1 vegetable, 1/2 fruit


HCG Phase 2 Recipe – Spicy Taco Salad

Spicy Taco Salad


Here’s a great recipe for those spicy food lovers out there!


Spicy Taco Salad

2 c. Romaine Lettuce

100 grams 93% Fat Free Ground Beef

1/4 t. Garlic Salt

1/4 t. Chili Seasoning

2 Onion flavored Melba Toast rounds

Vinaigrette Dressing (see previous post for recipe!)

Prepare ground beef on George Foreman grill. Crumble beef and mix in garlic salt and chili seasoning. Top lettuce with ground beef mixture. Spray or spoon on Vinaigrette Dressing and sprinkle with crumbled Melba rounds.

Servings: 1 protein, 1 vegetable



HCG Phase 2 Salad Dressings!


During the HCG diet, phase 2 is the hardest! With such a strict diet of vegetables, seasonings, and sweeteners it’s hard to feel like you’re not missing out on all the “good stuff” in life.

To help you fight those cravings, I have three great salad dressing ideas that can be tossed on top of those boring cucumbers or bland celery! Give them a try! What have you got to lose other than maybe a pound or two? ;o)


Vinaigrette Dressing

1/4 c. apple cider vinegar

1/2 c. water

2 shakes celery salt

2 shakes onion salt

ground pepper to taste

20 drops clear stevia

2 packets stevia

Combine ingredients, pour into jar, and refrigerate.



Lemon Dressing

1/4 c. apple cider vinegar

1 c. water

1 T. fresh lemon juice

25 drops clear stevia

1 packet of stevia

Combine ingredients, pour into jar, and refrigerate.



Citrus Dressing

1/4 c. apple cider vinegar

1 c. water

1 T. fresh lemon juice

15 drops clear stevia

10 drops Apricot Nectar flavored stevia

1 packet of stevia

1/4 t. Chinese Style Five Spice (optional)

1.4 t. garlic salt (optional)

Combine ingredients, pour into jar, and refrigerate.

Happy HCG’ing and enjoy THE NEW YOU!